Known as the Miracle Tree and it has its origin in the southern foothills of
the Himalayas. It’s an extremely protein-rich plant that contains all essential
amino acids and the leaves have the highest levels of antioxidants ever discovered.
Moringa is considered the most nutritious plant in the world. The flavour is
similar to green tea and is best used raw. Mix it with your yoghurt or smoothie
to boost it with nutrients and goodness.
WHERE WE GET IT FROM
From the Ang Thong and Lamphun province in Thailand where the conditions
are optimal for growing Moringa year round. The farmers there also share our vision
of producing top quality organic products for better health and a better life.
FROM PLANT TO PRODUCT
It takes about three months until the plant is ready to be harvested.
The leaves are then picked and dried at 70°C. This allows us to keep
as much of the nutrients as possible. The dried leaves are then ground
into a fine powder. Nothing more, nothing less.
THE HERB IS THE HERO
Nutrition value per 100g
Energy 310 kcal
Fats 7 g of which saturates 2 g
Carbohydrates 24 g of which sugars 6 g
Fibre 28 g
Protein 24 g
Recommended daily dosage: 1 tbsp
Should not replace a balanced and varied diet.
Keep in a dry place.
Net weight 180g
Moringa, or the “miracle tree”, is a great addition to my morning smoothies and to all my salads.